PROPERTIES AND STRUCTURE OF GELATIN COMPOSITE FILMS WITH AMOXICILLIN MICROPARTICLES
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Institute of Physics Publishing
Abstract
The degree of release of amoxicillin (AM) microparticles from composite gelatinamoxicillin films at pH range 1–11 was investigated. Composite gelatin-amoxicillin films were fabricated by both Langmuir–Blodgett and spin-coating techniques. Microparticles prepared by spray drying method. It was established that the release degree of amoxicillin is maximum at pH=7.
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Keywords
микрочастицы амоксициллина, композитные желатина моксициллиновые пленки, БГПУ, метод Ленгмюра–Блоджетта