PROPERTIES AND STRUCTURE OF GELATIN COMPOSITE FILMS WITH AMOXICILLIN MICROPARTICLES

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dc.contributor.authorRadyukevich, D. L.
dc.contributor.authorAkulova, V. M.
dc.contributor.authorMelnikova, G. B.
dc.contributor.authorМельникова, Галина Борисовна
dc.contributor.authorChizhik, S. A.
dc.contributor.authorTing, N. T.
dc.contributor.authorBing, N. T.
dc.date.accessioned2021-11-03T08:56:54Z
dc.date.available2021-11-03T08:56:54Z
dc.date.issued2019
dc.description.abstractThe degree of release of amoxicillin (AM) microparticles from composite gelatinamoxicillin films at pH range 1–11 was investigated. Composite gelatin-amoxicillin films were fabricated by both Langmuir–Blodgett and spin-coating techniques. Microparticles prepared by spray drying method. It was established that the release degree of amoxicillin is maximum at pH=7.ru_RU
dc.identifier.otherDOI: 10.1088/1742-6596/1281/1/012064
dc.identifier.urihttp://elib.bspu.by/handle/doc/52826
dc.language.isootherru_RU
dc.publisherInstitute of Physics Publishingru_RU
dc.relation.ispartofseriesJOURNAL OF PHYSICS: CONFERENCE SERIES;14TH INTERNATIONAL CONFERENCE ON FILMS AND COATINGS, ICFC 2019 Saint Petersburg, 14–16 мая 2019 г.- 012064
dc.subjectмикрочастицы амоксициллинаru_RU
dc.subjectкомпозитные желатина моксициллиновые пленкиru_RU
dc.subjectБГПУru_RU
dc.subjectметод Ленгмюра–Блоджеттаru_RU
dc.titlePROPERTIES AND STRUCTURE OF GELATIN COMPOSITE FILMS WITH AMOXICILLIN MICROPARTICLESru_RU
dc.typeArticleru_RU

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