ELECTROMAGNETIC RADIATION INFLUENCE ON FOOD QUALITY OF SEEDS AND PRODUCTIVITY OF NIGELLA SATIVA L. PLANTS.
Loading...
Date
Journal Title
Journal ISSN
Volume Title
Publisher
Slovac University of Agriculture in Nitra
Abstract
Nigella sativa L. is a valuable medicinal plant of the Ranunculaceae family. It is important for Belarus to look for optimal conditions and methods for cultivating Nigella sativa plants. Thus it is necessary to use stimulating factors to increase the agro-technical characteristics of plants. For that purpose, we chose the electromagnetic treatment of the millimeter range of low-intensity (EMR) which had proved itself well in a number of vegetable crops both in Belarus and abroad.
Description
Keywords
издания БГПУ, кафедра ОБиБ, статья, electromagnetic radiation of microwave range, Nigella sativa L., fatty acids, thymoquinone