ELECTROMAGNETIC RADIATION INFLUENCE ON FOOD QUALITY OF SEEDS AND PRODUCTIVITY OF NIGELLA SATIVA L. PLANTS.

dc.contributor.author	Shysh, Svetlana
dc.contributor.author	Shutava, Hanna
dc.contributor.author	Мазец, Жанна Эмануиловна
dc.date.accessioned	2019-09-30T12:16:04Z
dc.date.available	2019-09-30T12:16:04Z
dc.date.issued	2019
dc.description.abstract	Nigella sativa L. is a valuable medicinal plant of the Ranunculaceae family. It is important for Belarus to look for optimal conditions and methods for cultivating Nigella sativa plants. Thus it is necessary to use stimulating factors to increase the agro-technical characteristics of plants. For that purpose, we chose the electromagnetic treatment of the millimeter range of low-intensity (EMR) which had proved itself well in a number of vegetable crops both in Belarus and abroad.
dc.identifier.isbn	9 7 8 - 8 0 - 5 5 2 - 2 0 3 7 - 6
dc.identifier.uri	http://elib.bspu.by/handle/doc/44051
dc.language.iso	en	ru_RU
dc.publisher	Slovac University of Agriculture in Nitra	ru_RU
dc.relation.ispartofseries	AGROBIODIVERSITY for Improve the Nutrition, Health and Quality of Human and Bees Life; Abstracts Book.-P. 59
dc.subject	издания БГПУ	ru_RU
dc.subject	кафедра ОБиБ	ru_RU
dc.subject	статья	ru_RU
dc.subject	electromagnetic radiation of microwave range	ru_RU
dc.subject	Nigella sativa L.	ru_RU
dc.subject	fatty acids	ru_RU
dc.subject	thymoquinone	ru_RU
dc.title	ELECTROMAGNETIC RADIATION INFLUENCE ON FOOD QUALITY OF SEEDS AND PRODUCTIVITY OF NIGELLA SATIVA L. PLANTS.	ru_RU
dc.type	Article	ru_RU

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